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Sweet and Spicy Chicken with Soba Noodles

1 review
Contest Ribbon Contest Winner
Test Kitchen Approved
Total Time

Prep: 20 min. Cook: 15 min.

Makes

6 servings

Updated: Aug. 09, 2024
Hearty soba noodles, chicken and veggies make for a quick one dish dinner. I like to add mushrooms when I have them on hand. —Trisha Kruse, Eagle, Idaho
Sweet and Spicy Chicken with Soba Noodles
Sweet & Spicy Chicken with Soba Noodles Recipe photo by Taste of Home
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Ingredients

  • 8 ounces uncooked Japanese soba noodles
  • 2 tablespoons Sriracha chili sauce
  • 3 tablespoons soy sauce
  • 1 tablespoon honey
  • 1 teaspoon sesame oil
  • 2 tablespoons canola oil, divided
  • 4 cups shredded cabbage
  • 2 medium carrots, thinly sliced
  • 1 medium sweet red pepper, julienned
  • 1 medium onion, halved and thinly sliced
  • 2 garlic cloves, minced
  • 2 teaspoons minced fresh gingerroot
  • 1 pound boneless skinless chicken breasts, cut into 1-inch cubes

Directions

  1. Cook noodles according to package directions. In a small bowl, whisk soy sauce, Sriracha, honey and sesame oil.
  2. In a large skillet, heat 1 tablespoon canola oil over medium-high heat. Add cabbage, carrots, red pepper and onion. Cook and stir until vegetables are crisp-tender, 3-5 minutes. Add garlic and ginger; cook and stir 1 minute longer. Remove vegetables to a large bowl.
  3. In same skillet, heat remaining 1 tablespoon canola oil over medium heat. Add chicken; cook and stir until chicken juices run clear, 5-7 minutes. Add vegetable mixture back to skillet. Stir in soy sauce mixture. Drain noodles; add to skillet and toss to coat.

Nutrition Facts

1-1/3 cups: 313 calories, 8g fat (1g saturated fat), 42mg cholesterol, 980mg sodium, 41g carbohydrate (7g sugars, 2g fiber), 23g protein.