Grilling Recipes

This marinade makes the toughest cuts of meat tender. I'm frequently asked for the recipe. It's also good with venison...

This spicy, saucy chicken is great served with basil-buttered grilled corn on the cob and fresh coleslaw. —Rita Wintrode, Corryton,...

I promise you that these are THE best, most perfectly seasoned shrimp you will ever eat. My husband doesn't normally...

A big, juicy grilled mushroom with a nutty pear mayonnaise and creamy blue cheese makes for an outstanding veggie burger....

I like to marinate this moist chicken entree overnight, then pop it on the grill for a breezy taste of...

“I always eat healthy meals and am not afraid to experiment with food. I put together some common Greek ingredients...

The cream cheese mixture and crunchy french-fried onions make this burger recipe a cookout sensation. Serve them with fresh potato...

I combine molasses, mustard and soy sauce to make these the most robust kabobs you've ever tasted. You'll never miss...

Pick a dark, malty lager for simmering the sausages. Grill ’em, split ’em and load ’em on toasted buns with...

The secret to this rib roast from the Taste of Home Test Kitchen is in the coffee rub. Allowing the...

My husband always calls this recipe "finger-licking good," and these BBQ wings really are to die for! The sauce is...

These tasty ham steaks combine orange marmalade and maple syrup for a terrific taste that goes beyond dinner: I like...

With grilled tomatoes, crunchy peppers and a sprinkle of mint, this fresh salsa is good on just about everything. Try...

"Shrimp and scallops together make this a special dish for company," says Raleigh, North Carolina's Lauren Llewellyn. "I serve these...

These skewers are super lean and scrumptious—especially when dipped in the fresh fruit salsa. We rave about the salsa's sweet...

"These special chicken bundles are absolutely delicious," remarks Shawna McCutcheon of Homer City, Pennsylvania. "You can assemble them up to...

When Beveylon Concha spent some time in Honolulu, she came upon this tropical treatment for tuna. Now a personal chef...

With sausage, fresh veggies and herbs, this pouch of summer flavors is as colorful as it is bursting with flavors....

A marinade using balsamic vinegar, lemon juice and Italian dressing boosts the flavor of these tender shrimp. Diane Harrison of...

These big burgers are almost a meal by themselves. With a delectable cheese and vegetable filling, they'll surely satisfy any...

I make this healthy and inviting side dish whenever friends come over for a cookout. The honeyed vinaigrette lets the...

Serve this dish as an appetizer or a dessert—the choice is yours! If desired, the pineapple spears can be rolled...

These mouthwatering steaks, marinated and grilled to perfection, are melt-in-your-mouth delicious and sure to become a summer favorite. Don't let...

My dad made this often when grilling for the family. I love this served on roasted veggies and yellow rice....

Living in Tampa, we eat a lot of fresh fish, mostly grouper, mahi-mahi and tilapia—all sweet white fish that work...

"This is definitely a family favorite," Ginny reports from Ketchikan, Alaska. "I serve the flaky fish and rich white sauce...

We serve this stuffed tenderloin with a salad and a glass of wine. It's very good and so easy you...

Try this chicken from the grill served in a refreshingly different way. And although the ingredient list appears long, it's...

Great for summer, this tasty appetizer is a must-have on weekend family gatherings at our cottage on Sandusky Bay. It's...