Grilling Recipes

Maple syrup and apple juice provide the mildly sweet marinade for these salmon fillets. Whether they are broiled or grilled,...

Pick up a medium-size orange for the zest and juice in this tasty chickenrecipe that creatively combines citrus with maple...

Whenever I prepare crab legs for my family, I'm sure to serve these three dipping sauces on the side. They...

Grilling food in foil packets creates steam so food cooks in its own juices, which makes the contents flavorful and...

Go on a burger road trip in your own backyard. Grill the patties and load them sky-high. Peanut butter and...

Basted with a mouthwatering teriyaki sauce, the pineapple-topped burgers are moist, tender and ready in minutes.—Taste of Home Test Kitchen

I love burgers and Southwestern food, so why not combine the two in a light and juicy burger? I like...

Janice Mentzer, of Sharpsburg, Maryland says, “My family enjoys this turkey recipe year-round, but it’s especially nice in the summer...

This is the quintessential Texas-style brisket. Even my husband’s six-generation Texas family is impressed by it! Grilling with wood chips...

Five ingredients are all you’ll need for this fast and extremely flavorful marinade. With one taste, it’ll become your most-requested...

These potatoes are tender and good all by themselves, but pairing them with the sauce creates a perfect combination—a side...

Succulent shrimp get a boost of flavor from the bacon and sweet hot sauce. Served on skewers, they make a...

With only three ingredients and ten-minute prep time, this supper's fast enough to throw together after a long day of...

This recipe has been a family favorite for many years. It’s great served with Spanish rice and refried beans. Cilantro...

Hand-held and picnic friendly, these chicken-stuffed pockets pack a double dose of whole grains from brown rice and whole wheat...

The home economists in our Test Kitchen came up with this tasty switch from the usual burger. Italian-seasoned ground beef...

Kathleen Vashro perks up ground beef with tomato paste, Worcestershire sauce, chopped onion and Parmesan and cheddar cheeses. "We love...

When our neighborhood has a cookout, I always take along this chicken and watch it quickly disappear! My family loves...

"I really enjoy making these special burgers with a surprise inside," writes Ann Couch of Halifax, North Carolina. The homemade...

Braised in beer with a sweet honey finish, these tender, flavor-rich ribs will be the talk of the table. Serve...

Agnes Ward, of Stratford, Ontario says, “These are no ordinary beef kabobs! They’re herb-infused and need to marinate at least...

With its bacon and cheese flair, this side dish makes a welcome addition to barbecues. My husband and I love...

With pork instead of ground beef and tortillas in place of buns, these Southwestern-style burgers stand out from all others.—Katie...

When I told our 12-year-old daughter, Amanda, That we were grilling chicken, she asked to make a marinade. Now we...

"I created French Onion Burgers one day when I needed to stretch a pound of hamburger," recalls Beth Johnson of...

Fruity salsa dresses up these juicy chicken patties, that are perfect for feeding a crowd. The fun name reminds kids...

“My sister and I found this recipe 15 years ago, changed a few ingredients and made it our own," recalls...

My fiance and I really like Greek food and flavors. I made a meatloaf similar to this once but changed...

Summer is the time we enjoy grilling and adding fresh fruit to our menu, and this smoky-sweet salad is the...