Chicken Caesar Pitas
Hand-held and picnic friendly, these chicken-stuffed pockets pack a double dose of whole grains from brown rice and whole wheat...
Beef Pizza Burgers
The home economists in our Test Kitchen came up with this tasty switch from the usual burger. Italian-seasoned ground beef...
Deluxe Cheeseburgers
Kathleen Vashro perks up ground beef with tomato paste, Worcestershire sauce, chopped onion and Parmesan and cheddar cheeses. "We love...
Contest-Winning Barbecued Chicken
When our neighborhood has a cookout, I always take along this chicken and watch it quickly disappear! My family loves...
Pineapple-Stuffed Burgers
"I really enjoy making these special burgers with a surprise inside," writes Ann Couch of Halifax, North Carolina. The homemade...
Honey-Beer Braised Ribs
Braised in beer with a sweet honey finish, these tender, flavor-rich ribs will be the talk of the table. Serve...
Succulent Beef Skewers
Agnes Ward, of Stratford, Ontario says, “These are no ordinary beef kabobs! They’re herb-infused and need to marinate at least...
Three-Cheese Potatoes
With its bacon and cheese flair, this side dish makes a welcome addition to barbecues. My husband and I love...
Tortilla Burgers
With pork instead of ground beef and tortillas in place of buns, these Southwestern-style burgers stand out from all others.—Katie...
Honey Lemon Chicken
When I told our 12-year-old daughter, Amanda, That we were grilling chicken, she asked to make a marinade. Now we...
French Onion Burgers
"I created French Onion Burgers one day when I needed to stretch a pound of hamburger," recalls Beth Johnson of...
Chicken Little Sliders
Fruity salsa dresses up these juicy chicken patties, that are perfect for feeding a crowd. The fun name reminds kids...
Flank Steak Sandwiches
“My sister and I found this recipe 15 years ago, changed a few ingredients and made it our own," recalls...
Sun-Dried Tomato Burgers
My fiance and I really like Greek food and flavors. I made a meatloaf similar to this once but changed...
Mushroom Cheese Bread
This savory grilled bread is delightful with barbecued steak, baked potatoes and corn on the cob. For variation, we sometimes...
Orange-Ginger Pork Chops
Basting chops with this tangy sauce makes them extremely tender and savory. My family requests this dish for the terrific...
Bacon-Wrapped Corn
After one bite of this grilled corn on the cob, you'll never go back to your old way of preparing...
Spicy Pork Tenderloin
A friend shared this recipe for marvelously flavorful pork years ago. It really sparks up a barbecue and has been...
Mexican Chicken Sandwiches
These lively sandwiches have a special feel with grilled bread and savory melted cheese, but they come together in less...
Barbecued Chuck Roast
Meet the Cook: Whether I serve this roast for church dinners, company or just family, it is always a hit....
Basil Burgers
Chopped fresh basil leaves add a welcome spark to these hamburgers and wonderfully capture the taste of summer. Grilling brings...
Mesquite Salmon
Mesquite wood chips give this fish dish a smoky flavor. If using a charcoal grill, add wood chips directly to...
Sesame Ginger Chicken
Why grill plain chicken breasts when a simple ginger-honey basting sauce can make them extra special? This tempting chicken is...
Breakfast Eggs in Foil Bowls
Breakfast around the campfire couldn't be easier with these clever breakfast bowls. Filled with savory bacon, eggs, cheese and more,...
Lemon-Pepper Catfish
Nothing beats a late supper of grilled catfish after a hard day's work. It's a favorite of our family during...
Marinated Barbecued Chuck Roast
Bette Roman of Brookfield, Illinois won first place in a local recipe contest with this tasty roast. “It's great for...
Paul Bunyan Burgers
This is one of my go-to grilling recipes. To make these burgers faster, substitute canned mushrooms and bacon bits. —Jo...
Red Potato Skewers
As a busy mother of three boys, I love to find good grilling recipes that my husband can use. A...
Tender Marinated Chuck Roast
This marinade makes the toughest cuts of meat tender. I'm frequently asked for the recipe. It's also good with venison...