Grilling Recipes

A lettuce-wrap burger offers all the best parts of a burger—a juicy patty, crisp toppings and a delicious sauce—without the...

With ripe tomatoes, fresh basil and grilled corn, this bright salad tastes just like summertime! —Angela Spengler, Tampa, Florida

I'm not typically a huge fan of summer corn, but when it comes to this sweet, salty, refreshing salad, I...

Get the most out of your grill with these unexpected recipes. From apps and sides to non-slab-of-meat suppers and desserts,...

It's time for a cookout, so fire up the grill! For a patty stacked with fun toppings, start with one...

Get outside and enjoy the warm weather with these healthy grilled dinner recipes. They’re smart choices to consider if you...

Time to break out the barbecue! These dry rub recipes will take your next grill-out to Bobby Flay level.

Cedar plank grilling is a great skill for any griller. Our Test Kitchen experts will teach you the basics with...

This simple, fast and flavorful dish is one the whole family loves. It's surprisingly easy to make, and you can...

Every Friday night is burger night at our house. The tomatoes add fresh flavor and the cool spinach dip brings...

Need a simple sidekick to serve with steaks or chops? Try these grilled potatoes, which are bursting with fresh flavor....

The super fast marinade for this grilled teriyaki salmon recipe combines maple syrup and teriyaki sauce, which also creates a...

I moved to the United States from Russia and love cooking Russian food for family and friends. Halibut with soy...

Pile on the veggies—the crisp, grilled crust can take it! This colorful, healthy pizza looks as fresh as it tastes....

A local restaurant used fresh peaches to garnish a salmon dish, which gave me this idea for grilling the fish...

I created this recipe for a Cinco de Mayo party, and it was a hit! It’s so easy, yet has...

Lime juice tenderizes the steak while garlic, chili powder and red pepper flakes kick things up. My husband and I...

I started growing rosemary in my garden after I discovered this pork recipe. My husband and I think it’s restaurant...

The first time I substituted zucchini noodles for regular pasta, it was because I was trying to reduce carbohydrates and...

People ask what’s in the marinade of my glazed sweet ginger ribs with ginger, garlic and peach preserves. Now you...

This citrus salmon recipe is a great choice for summer entertaining. The orange and lemon add a bright burst of...

When guests dropped in by surprise, all I had was sausage and ground beef defrosted. We combined the two for...

For patriotic food, you can’t beat a burger. My sliders have red tomatoes, white cheddar and blueberry sauce. For extra...

When I was a teenager, my father worked for an airline, and my family lived on the island of Guam...

I like experimenting with different foods and adapting them to my own tastes. These hens are one of my specialties,...

Turkey burgers have their fans, but we prefer feta burgers with ground beef and spinach. We serve them on toasted...

One summer my mother-in-law made us grilled peaches basted with a sweet and tangy sauce. These are so good I'm...

“These seafood kabobs are a big hit with everyone who loves spicy food. Don’t forget to use the extra seasoned...

We raise ostriches on our farm on the eastern shore of Maryland, so we have an abundance of meat on...