This decadent combination of pantry items is a terrific way to dress up a brownie mix. Try this trifle with other flavors of pudding or substitute your favorite candy bar. It tastes great with low-fat and sugar-free products, too. —Wendy Bennett, Sioux Falls, South Dakota
Taste of Home
Toffee Brownie Trifle
Taste of Home
Toffee Brownie Trifle
Prep Time
20 min
Cook Time
25 min
Yield
16 servings
Ingredients
- 1 package fudge brownie mix (13x9-in. pan size)
- 2-1/2 cups cold whole milk
- 1 package (3.4 ounces) instant cheesecake or vanilla pudding mix
- 1 package (3.3 ounces) instant white chocolate pudding mix
- 1 carton (8 ounces) frozen whipped topping, thawed
- 2 to 3 Heath candy bars (1.4 ounces each), chopped
Directions
- Prepare and bake brownies according to package directions for cakelike brownies, using a greased 13x9-in. baking pan. Cool completely on a wire rack.
- In a large bowl, beat milk and pudding mixes on low speed for 2 minutes. Let stand until soft-set, 2 minutes. Fold in whipped topping.
- Cut the brownies into 1-in. cubes; place half in a 3-qt. glass trifle bowl or serving dish. Cover with half of the pudding. Repeat layers. Sprinkle with chopped candy bars. Refrigerate leftovers.
Nutrition Facts
3/4 cup: 265 calories, 8g fat (4g saturated fat), 7mg cholesterol, 329mg sodium, 45g carbohydrate (31g sugars, 1g fiber), 3g protein.