As someone who grew up in the country, I love getting out into nature whenever I can. I also love home-style recipes, including these yummy brownies. —Carol Prewett, Cheyenne, Wyoming
Ultimate Double Chocolate Brownies
Watch how to Make Ultimate Double Chocolate Brownies
Ultimate Double Chocolate Brownies
Prep Time
15 min
Cook Time
35 min
Yield
3 dozen
Ingredients
- 3/4 cup baking cocoa
- 1/2 teaspoon baking soda
- 2/3 cup butter, melted, divided
- 1/2 cup boiling water
- 2 cups sugar
- 2 large eggs, room temperature
- 1 teaspoon vanilla extract
- 1-1/3 cups all-purpose flour
- 1/4 teaspoon salt
- 1/2 cup coarsely chopped pecans
- 2 cups (12 ounces) semisweet chocolate chunks
Directions
- Preheat oven to 350°. In a large bowl, combine cocoa and baking soda. Stir in 1/3 cup melted butter. Add boiling water; stir until well blended. Stir in sugar, eggs, remaining 1/3 cup melted butter and vanilla. Combine flour and salt; stir into cocoa mixture. Stir in pecans and chocolate chunks.
- Pour into a greased 13x9-in. baking pan. Bake until brownies begin to pull away from sides of pan, 35-40 minutes. Cool in pan on a wire rack.
Nutrition Facts
1 brownie: 159 calories, 8g fat (4g saturated fat), 21mg cholesterol, 73mg sodium, 22g carbohydrate (17g sugars, 1g fiber), 2g protein.
