White Balsamic Vinaigrette

White balsamic vinaigrette is a gentler version of regular balsamic vinaigrette, but don’t let that fool you: This recipe adds some incredible flavors to your plate. Thanks to the subtle sweetness of honey combined with a few simple spices, this dressing is delicious as both a dressing and a marinade. Try it drizzled over a bed of greens, or as a marinade for seafood, chicken or grilled vegetables.

White Balsamic Vinaigrette Ingredients

• Olive oil: Unrefined extra virgin olive oil will pack deeper olive notes for a rich-tasting dressing or marinade.
• White balsamic vinegar: White balsamic has mellow, fruity notes that pair well with garlic, Dijon mustard and the Italian seasonings also found in this recipe.
• Honey: Honey adds a nice touch of sweetness to otherwise tart ingredients.
• Dijon mustard: The mustard here acts as an emulsifier, allowing the oil and vinegar to blend more fully together.
• Garlic: Go for fresh garlic here to really bring out the flavors of the EVOO and white balsamic vinegar.
• Salt: We recommend a high-quality sea salt, as it will add considerable flavor.
• Pepper: Fresh ground pepper is best, and it can be added to taste.
• Italian seasoning: Including dried basil, oregano, rosemary, thyme and marjoram, this seasoning is key to giving this dressing its delectable flavors.

Directions

Step 1: Combine the ingredients

Christine Ma for Taste of Home

In a small bowl, combine the olive oil, white balsamic vinegar, honey, mustard, garlic, salt, pepper and Italian seasoning. Whisk well until fully combined.

Editor’s Tip: If you’re making this for a packed lunch, you can add the ingredients directly to a lidded jar and shake well before using.

Christine Ma for Taste of Home

White Balsamic Vinaigrette Variations

• Use unfiltered raw honey: While it’s perfectly fine to use smooth, processed honey, raw and unfiltered honey adds a punch of flavor that is truly unbeatable.
• Add fresh herbs: Adding in a teaspoon or two of fresh basil, parsley or cilantro will liven up this recipe.
• Use pure maple syrup: Sub pure 100% maple syrup in place of the honey.

How to Store White Balsamic Vinaigrette

We recommend keeping this dressing in a Mason jar or similar. You can make this white balsamic vinaigrette recipe and store it in the refrigerator for up to three days.

How long does white balsamic vinaigrette last?

Because of the fresh garlic used in this white balsamic vinaigrette, you should consume your dressing within a few days. This is due to the fact that fresh garlic and oil, when combined, can produce harmful bacteria over time.

White Balsamic Vinaigrette Tips

Christine Ma for Taste of Home

Can you use white balsamic vinaigrette as a marinade?

This vinaigrette with white balsamic vinegar is a delightful marinade for seafood and lighter meats. Try it with fresh or frozen shrimp served over quinoa with a side of asparagus.

Can you freeze white balsamic vinaigrette for future use?

We don’t recommend freezing white balsamic vinaigrette, as the oil breaks apart when frozen and will change the consistency of the dressing.

What should I serve with white balsamic vinaigrette?

We love this vinaigrette drizzled over a bed of salad greens, but that’s just a side to a main meal. Try serving it with blackened shrimp or grilled bean burgers.