How to Cook

Impress all your friends by serving cream soups or dips with this bread bowl recipes. It's one of the most...

Our family absolutely loves zucchini, especially when we grow it ourselves. We’ve found many ways to use it, including this...

My go-to Thai restaurant inspired this curry soup. Shiitake mushrooms are my favorite, but any fresh mushroom will work. Fresh...

A dear Filipino friend gave me a pork pancit recipe so tempting, we never have leftovers. Try it with meats...

Creamy and rich, this homemade banana pudding recipe is so easy. Layer it in a trifle bowl for a pretty...

Homemade pudding reminds me of my grandma and how she turned milk and eggs into creamy textures before my eyes....

No one will guess that you cheated by using canned tomato soup. This lovely soup tastes homemade all the way!...

This is a very special and savory way to prepare a boneless beef rib roast. Gravy made from the drippings...

This recipe dates back generations in my family. I enjoy it so much because I can use the fresh vegetables...

To tell you the truth, I'm not sure how well my strawberry rhubarb crumble keeps—we usually eat it all in...

These baked hot dog sandwiches appeal to kids of all ages. Even my husband, Allan, admits to enjoying every bite!...

I like to make these golden chicken nuggets because they’re so quick and easy. My whole family loves them. The...

These moist, delicious ginger cookies have an old-fashioned appeal that'll take you back to Grandma's kitchen. I'm never surprised when...

As far as cold pasta salad recipes go, this is one of the best. Not only does it travel...

A friend shared the recipe with me, and I've prepared it monthly ever since. The crust is made from refrigerated...

This has become a regular fall item at our house. It has a subtle pumpkin flavor with hints of cinnamon,...

This soy-marinated flank steak is my son's favorite. I usually slice it thinly and serve it with twice-baked potatoes and...

One of the ladies in our church quilting group brought this savory potato soup to a meeting, and everyone loved...

Everyday mashed potatoes become appealingly elegant in Kathy Kittell's extra-cheesy souffle. "This casserole bakes up fluffy and golden-and makes a...

A splash of this delicate dressing lets the goodness of fresh spring greens shine through. It's also excellent drizzled over...

Serve these tangy meat loaf muffins for dinner or slice them up for a take-along sandwich lunch. They're just as...

Your family will be impressed with the soft texture and appealing swirls of cinnamon in these buttery breakfast loaves. —Diane...

Christmas breakfast is extra festive when these fragrant spiced pancakes are on the menu. We've even made them in the...

This easy Thanksgiving dessert is a refreshing departure from pumpkin pie, but it has the same good old-fashioned...

This rich, sweet potato casserole couldn't be any easier to make—or more delicious to eat! —Patti Kirchhoff, Lake Geneva, Wisconsin

It's easy to customize Long Island iced tea ingredients to suit your tastes. For instance, try adjusting the tequila. If...

For years, I've used this smooth white sauce for pasta to make many dishes. The recipe can easily be doubled...

The recipe for this creamy and comforting casserole came from my aunt as a way to use leftover turkey. I...

My preschooler doesn’t eat ground beef unless it’s taco flavored, so I came up with this casserole we all like....