How to Cook

I have taken this popular cheesecake to every gathering since I created the recipe about 15 years ago. My family...

The subtle spices in this sausage potato casserole give it a distinctive flavor that my family has loved for years....

Whether I'm hosting friends or sending a plate to work with my husband, these creamy elegant lemon cheesecake bars are...

This recipe can be finished in a slow cooker which makes it very helpful during those very busy days.—Susan Kinsella,...

This rice noodle salad is easy, sweet, spicy, nutty and light. Many friends request this for get-togethers, and our family...

My sister-in-law, who is a dietitian, shared this recipe with me. Buttermilk and garlic flavor these smooth mashed potatoes that...

Eating your veggies just got so much more delicious. Guaranteed to please, these recipes are loaded with vegetable goodness.

Learn how to cook beets (or beetroot) and you'll reap a wealth of health benefits that may surprise you.

Ready to give your classic chicken Parmesan recipe the ultimate upgrade? Follow these simple steps to take yours from dull...

Whether you prefer to use the oven, smoker or dehydrator, we show you how to make beef jerky that's flavorful,...

Need to frost a cake? Discover five types of buttercream frosting to find the best fit for your cake.

This year, go ham for the holidays with the only recipe you'll ever need.

Learn what turducken is and how it came to be.

Need a tart, tasty cranberry sauce recipe for your Thanksgiving table? Look no further.

Potato salad not turning out like Mom's? Au gratin a mushy mess? You might be using the wrong spud....

Sugar, butter and flour are the ultimate cookie-baking staples. Find out how to turn them into three classic and distinctly...

Turns out, you're just a few tweaks away from creating the cookbook of your dreams.

Baking is a science! Too much or too little flour can totally alter a recipe. Our Test Kitchen shows you...

Great news! Did you know you can turn most dishes into slow cooker recipes? With these super simple tweaks,...

Looking for a sweet treat that's a bit better for you? Our Test Kitchen shows you how to make frozen...

Contributor Rosie Mayes shares her secrets to making extra creamy soup—no cream included!

Making a key lime pie? A mousse? Angel food cake? You'll need to learn how to separate egg whites from...

Our herb gardens are overflowing. Now it's time to learn how to cut basil, cilantro, parsley and more so you...

Bread beginner? We'll help you conquer the first step of basic breads and rolls and show you how to proof...

Wondering how to make your parsley, sage, rosemary and thyme stay fresh longer? Follow these easy tricks.

Just a spoonful of minced garlic adds lots of savory flavor to recipes. Learn how to mince garlic with a...

So long, sogginess! Learn how to keep lettuce fresh with these tips and tricks. They'll leave you with crisp, crunchy...

Nothing beats a sizzling platter of ultra juicy, tender beef fajitas. Learn how to perfect your fajita game at home.

We're all partial to the chips and salsa at our favorite Mexican joint. Learn how to make salsa at home...