How to Cook

It's been 20 years now since I adapted this from a recipe for beef stew. We like it so much...

I created this by taking my favorite cheesecake brownie recipe, which is about 40 years old, and kicking it up...

This is one of my favorite meals since I don't have to stand over the stove or dirty a lot...

I had no choice but to learn to cook many years ago while my wife recuperated from surgery. But I...

This is my son's favorite cake, and when he asks for it for his special birthday cake, he usually gets...

This is my own fruitcake recipe, and it's a family favorite. I think it has just the right mix of...

This fragrant, spicy vegetable stew can be served over couscous or with warm pita bread. Try topping the Moroccan dish...

When my children requested more vegetarian dishes, this chunky stew became a favorite. Red wine vinegar perks up the flavor...

Here in the Ozarks, country-fried steak is a staple. This cubed steak recipe is wonderful served with mashed potatoes and...

Anyone living in or visiting the Southwest knows green chiles are a staple. I grew up on this delicacy and...

Nothing could be more comforting on a chilly day than a bowlful of this nicely seasoned stew.—Anna Broschart, Elkins, West...

I wow family and friends with this impressive-looking dish that's as easy to make as it is delicious. Even those...

Wonderful homemade goodness and true butterscotch flavor make this sweet rich sauce a well-enjoyed gift. We like it over ice...

Dick McCarty of Lake Havasu City, Arizona shares a recipe for chocolate ice cream that he's enjoyed for over 40...

Bell peppers, mushrooms and ginger provide the bulk of the flavor in this stir-fry that’s not too saucy. Hot rice...

This is one of my favorite recipes to make because I can flour and season the steaks and refrigerate them...

Classic relish is made with cucumbers, but this tangy and sweet zucchini relish is packed with zucchini, peppers and onions....

Eating your veggies just got so much more delicious. Guaranteed to please, these recipes are loaded with vegetable goodness.

Learn how to cook beets (or beetroot) and you'll reap a wealth of health benefits that may surprise you.

Ready to give your classic chicken Parmesan recipe the ultimate upgrade? Follow these simple steps to take yours from dull...

Whether you prefer to use the oven, smoker or dehydrator, we show you how to make beef jerky that's flavorful,...

Need to frost a cake? Discover five types of buttercream frosting to find the best fit for your cake.

This year, go ham for the holidays with the only recipe you'll ever need.

Learn what turducken is and how it came to be.

Need a tart, tasty cranberry sauce recipe for your Thanksgiving table? Look no further.

Potato salad not turning out like Mom's? Au gratin a mushy mess? You might be using the wrong spud....

Sugar, butter and flour are the ultimate cookie-baking staples. Find out how to turn them into three classic and distinctly...

Turns out, you're just a few tweaks away from creating the cookbook of your dreams.

Baking is a science! Too much or too little flour can totally alter a recipe. Our Test Kitchen shows you...