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How to Make Beef Jerky, 3 Ways
Whether you prefer to use the oven, smoker or dehydrator, we show you how to make beef jerky that's flavorful,...
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5 Types of Buttercream Frosting to Top Your Cake
Need to frost a cake? Discover five types of buttercream frosting to find the best fit for your cake.
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How to Make a Christmas Ham
This year, go ham for the holidays with the only recipe you'll ever need.
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Turducken: A Brief History of the Most Complicated Thanksgiving Recipe
Learn what turducken is and how it came to be.
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How to Make Cranberry Sauce from Scratch
Need a tart, tasty cranberry sauce recipe for your Thanksgiving table? Look no further.
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What’s the Best Potato for the Job?
Potato salad not turning out like Mom's? Au gratin a mushy mess? You might be using the wrong spud....
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Sugar Cookies, Butter Cookies and Shortbread…What’s the Difference?
Sugar, butter and flour are the ultimate cookie-baking staples. Find out how to turn them into three classic and distinctly...
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How to Write an Original Recipe, According to An Expert
Turns out, you're just a few tweaks away from creating the cookbook of your dreams.
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How to Measure Flour Accurately Every Time
Baking is a science! Too much or too little flour can totally alter a recipe. Our Test Kitchen shows you...
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How to Turn (Just About) Any Recipe Into a Slow Cooker One
Great news! Did you know you can turn most dishes into slow cooker recipes? With these super simple tweaks,...
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How to Make Frozen Yogurt as Good as a Froyo Shop Right at Home
Looking for a sweet treat that's a bit better for you? Our Test Kitchen shows you how to make frozen...
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7 Ways to Make Creamy Soup Without Using Cream
Contributor Rosie Mayes shares her secrets to making extra creamy soup—no cream included!
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How to Separate an Egg: 3 Super Easy Ways
Making a key lime pie? A mousse? Angel food cake? You'll need to learn how to separate egg whites from...
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How to Cut Basil, Thyme, Cilantro and Other Fresh Herbs
Our herb gardens are overflowing. Now it's time to learn how to cut basil, cilantro, parsley and more so you...
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The Goof-Proof Way to Proof Yeast
Bread beginner? We'll help you conquer the first step of basic breads and rolls and show you how to proof...
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How to Store Fresh Herbs the Right Way
Wondering how to make your parsley, sage, rosemary and thyme stay fresh longer? Follow these easy tricks.
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How to Mince Garlic 6 Ways
Just a spoonful of minced garlic adds lots of savory flavor to recipes. Learn how to mince garlic with a...
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How to Keep Lettuce Fresh
So long, sogginess! Learn how to keep lettuce fresh with these tips and tricks. They'll leave you with crisp, crunchy...
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How to Make Fajitas
Nothing beats a sizzling platter of ultra juicy, tender beef fajitas. Learn how to perfect your fajita game at home.
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How to Make Salsa as Good as a Mexican Restaurant
We're all partial to the chips and salsa at our favorite Mexican joint. Learn how to make salsa at home...
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How to Pick the Best Butternut Squash (That’s Perfectly Ripe!)
Our tips on what to look for when choosing the perfect butternut squash for your fall cooking.
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How to Cook Chicken: 10 Essential Methods
Whether you're in a rush or feeling fancy, chicken always saves the day. These 10 ways to cook chicken will...
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How to Carve a Chicken (You Can Do It!)
It's easier than you think. Learn how to carve a chicken like a pro using these easy step-by-step instructions. Carving...
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Lettuce 101: Your Guide to the Most Common Lettuce Varieties
Which type of lettuce should you use when? Follow this handy guide to pick the best way to go green.
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How to Make a Crisp with Any Fruit
This jammy, crumbly summer dessert couldn't be easier to make. Here's how to whip one together with any fruit you...
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How to Make Vegetable Broth (and Why It’s Better Homemade)
Making vegetable broth is as easy as cook, strain and serve! Follow along with our step-by-step guide below.
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How to Grill Pork Chops
Our Test Kitchen shares expert tips for how to grill pork chops. You'll have juicy, flavor-packed chops in no time!
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How to Make Beef Stock the Old-Fashioned Way
It's the base of your soup, heart of your gravy and secret to your sauce. What are we making? Homemade...
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How to Make Vanilla Extract
Whether you want a custom flavor (rum vanilla, anyone?) or want to avoid the additives in store-bought extract, we've got...