How to Cook

This classic casserole is a rich and cheesy meatless main dish. I've never met anyone who didn't ask for a...

I had been searching for a dessert to make for my brother's girlfriend (who is gluten intolerant), and I came...

Bake up a batch of irresistible peanut butter cookies with this simple recipe. These cookies are the perfect combination of...

These peanut butter cookie bars feature a decadent chocolate glaze over a chewy, melt-in-your-mouth peanut butter bar. Better yet, they're...

"The old-fashioned taste of these crisp, peanut buttery cookies is irresistible," reports Jessie MacLeod of St. Stephen, New Brunswick. "And...

Dotted with cranberries, orange zest and vanilla chips, these cookies are so colorful and fun to eat. They look lovely...

These crisp, buttery thumbprints have a hint of almond and a touch of sweetness from the raspberry jam and a...

Coffee ice cubes power up this refreshing drink. Have it morning, noon or—if you dare—night! —Beverly Coyde, Gasport, New York

Eating your veggies just got so much more delicious. Guaranteed to please, these recipes are loaded with vegetable goodness.

Learn how to cook beets (or beetroot) and you'll reap a wealth of health benefits that may surprise you.

Ready to give your classic chicken Parmesan recipe the ultimate upgrade? Follow these simple steps to take yours from dull...

Whether you prefer to use the oven, smoker or dehydrator, we show you how to make beef jerky that's flavorful,...

Need to frost a cake? Discover five types of buttercream frosting to find the best fit for your cake.

This year, go ham for the holidays with the only recipe you'll ever need.

Learn what turducken is and how it came to be.

Need a tart, tasty cranberry sauce recipe for your Thanksgiving table? Look no further.

Potato salad not turning out like Mom's? Au gratin a mushy mess? You might be using the wrong spud....

Sugar, butter and flour are the ultimate cookie-baking staples. Find out how to turn them into three classic and distinctly...

Turns out, you're just a few tweaks away from creating the cookbook of your dreams.

Baking is a science! Too much or too little flour can totally alter a recipe. Our Test Kitchen shows you...

Great news! Did you know you can turn most dishes into slow cooker recipes? With these super simple tweaks,...

Looking for a sweet treat that's a bit better for you? Our Test Kitchen shows you how to make frozen...

Contributor Rosie Mayes shares her secrets to making extra creamy soup—no cream included!

Making a key lime pie? A mousse? Angel food cake? You'll need to learn how to separate egg whites from...

Our herb gardens are overflowing. Now it's time to learn how to cut basil, cilantro, parsley and more so you...

Bread beginner? We'll help you conquer the first step of basic breads and rolls and show you how to proof...

Wondering how to make your parsley, sage, rosemary and thyme stay fresh longer? Follow these easy tricks.

Just a spoonful of minced garlic adds lots of savory flavor to recipes. Learn how to mince garlic with a...

So long, sogginess! Learn how to keep lettuce fresh with these tips and tricks. They'll leave you with crisp, crunchy...